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Arizona guard Farrin Bell (20) leaps for the rebound playing against Utah in McKale Stadium on Friday, Jan. 15. The Wildcats were defeated 60-55.
Keila Herrington, bartender at The Coronet, poses for a photo. Herrington hates making blue drinks that incorporate high fructose corn syrup.
L.J. Combs, brewer at Pueblo Vida Brewing Company, cleans a brewing tank on Tuesday, Nov. 17. The brewery is located at 115 E. Broadway Blvd.
William Small, bartender at O'Malley's Bar & Grill, makes a drink for a customer. Small said he enjoys the fun and active pace of a busy bar.
Utah defensive back Marcus Williams (20) dives for Arizona quarterback Jerrard Randall (8)'s legs during the Wildcats' 37-30 win over the Utes in double overtime Saturday, Nov. 14 at Arizona Stadium.
Arizona forward Ryan Anderson dunks against Pacific in McKale Center Friday, Nov. 13.
Jeronimo Madril, a bartender at Che’s Lounge, poses for a photo while talking about his bartending experience. The lounge is located at 350 N. Fourth Ave. Madril said he enjoys making watermelon margaritas.
The Wildcats enter the field before playing against Washington State at Arizona Stadium on Oct. 24. Arizona defensice lineman Shariff Williams has medically retired from football.
Kiva Strand, bartender at Scott & Co., prepares a drink for a customer Tuesday, Nov. 3. Strand enjoys learning how to make new drinks.
Arizona cross country athlete Collins Kibet (17) runs in the Dave Murray Invitational on Sept. 18.
Mother Hubbard’s Cafe, located at 14 W. Grant Rd., illuminated under street lights on Thursday, Nov. 5. The diner has a quaint, rustic feel, matched by food that tastes homemade.