Food insecurity in Arizona and the UA: Q&A with assistant professor Anna Josephson

Studying and measuring food insecurity in the United States was important as ever during the onset of the pandemic. The National Food Access and COVID Research Team was part of the effort to understand how the pandemic was affecting people to help inform governmental policies. Anna Josephson, assistant professor at the University of Arizona College of agricultural and resource economics, was part of this team to help accomplish this for objective for the state of Arizona.  Read more